More Advanced Beer and Brewing - Tips, Tricks, and Tidbits You Wish You KnewSkrevet av NORØL
"Brewing is mankind's oldest biotechnology. These days it is a sophisticated operation, based on an in-depth understanding derived from a range of scientific disciplines. Yet it retains the charm of an art form appreciated by billions of people the world over." Join Dr. Charlie Bamforth as he expounds on his premise and continues the research into the science and technology that takes us from barley to packaged beer.
"More Advanced Beer and Brewing --Tips, Tricks, and Tidbits You Wish You Knew" A short presentation followed by Q&A with Charles Bamforth, Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at UC Davis.
What You Will Learn Why malt makes such a difference for beer and how brewers secure the best malt Why "adjunct" is usually not a dirty word. How to achieve product diversity with hop materials When and why yeast makes a difference How water is acquired, conserved and replenished And much more...